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I’d suggest seeking straightforward apricot jam without pectin because it definitely will come with each other beautifully for those who’re patient.  The wealthy fruit flavors are intensified during cooking, and there’s really practically nothing that compares to an old-fashioned apricot jam built the traditional way without pectin.   

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The recipe card beneath has what I think makes the absolute best apricot jam.  Should you’d wish to understand the shortcut techniques with pectin, I’ll walk you thru those shortcut procedures way too.

If you utilize a reduced sugar powdered pectin (for example sure jel lower sugar), the jam will gel even without the need of additional sugar, and I believe this is the best “swift jam” alternative since you don’t must include astronomical quantities of sugar to obtain the occupation done.

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This could be a Bizarre dilemma, but can you use this apricot jam recipe as being a pie filling, or simply a tart filling? Thanks!

If canning, You can't skip the lemon juice On this recipe.  It truly is in there for taste, certainly, but it really’s also in there for preservation.  Often apricots aren’t quite acidic adequate for canning, and so they need read more to have that further bit of lemon to make sure their pH drops low enough.

Once the juice is in a rolling boil that doesn’t end, whilst you stir it it’s Completely ready to the sugar. Increase all the sugar on the pan directly and acquire stirring. You don’t have to make a whirlpool or something, just preserve it transferring to forestall it from scorching at The underside from the pan. 

If it wrinkles back and leaves an open Area (like parting the red seas) once you push it, then it’s gelled and able to go into jars.

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  I manufactured two batches back again to back with apricots from two various sources…each on the exact same burner at the same location.

It positive appears like a lot of sugar…. uhm that’s since it IS many sugar! Stir till the sugar dissolves.

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